Picking your menus can be a
long and daunting task. It’s important to maintain the right balance between
intrigue and tradition, as the food is definitely a focal point of any event
and 99.9% of the time, guests will
remember what you served and just how good it was!
When picking your reception
dinner menu, it is often a challenge to narrow down choices into vegetarian and
non-vegetarian options. This is where the Sangeet menu comes in; it is a great
way to allow you to serve all your favorite comfort foods that may not quite make
the cut for your reception menu in terms of style or modernity. Here is a sample
menu of Indian cuisine from one of our recent events, that left guests with their
taste buds tingling and had them raving about the food for weeks afterwards:
Passed Appetizers
Manchurian cauliflower
Corn salad
Chicken Tikka
Black pepper shrimp
Lamb chops
Masala ceviche
Chaat station
Avocado Jhalmuri
Pani puri
Aloo tikki chole
Main Course
Kathi roll station:
Paneer
Malai Chicken
Grilled salmon
Biryani dal station:
Chicken Biryani
Jackfruit Biryani
Black dal
Assorted breads
Uttapam station:
Coconut chutney, tomato chutney, sambhar
Dessert
Pistachio Kulfi with candied Pistachio in Mini Shot Glasses
Mango Panna Cotta with Mango Passion Fruit Sauce & Fresh Mango