Wednesday, April 29, 2015

Sample Sangeet Menu

Picking your menus can be a long and daunting task. It’s important to maintain the right balance between intrigue and tradition, as the food is definitely a focal point of any event and 99.9% of the time, guests will remember what you served and just how good it was!

When picking your reception dinner menu, it is often a challenge to narrow down choices into vegetarian and non-vegetarian options. This is where the Sangeet menu comes in; it is a great way to allow you to serve all your favorite comfort foods that may not quite make the cut for your reception menu in terms of style or modernity. Here is a sample menu of Indian cuisine from one of our recent events, that left guests with their taste buds tingling and had them raving about the food for weeks afterwards:

Passed Appetizers
Manchurian cauliflower
Corn salad
Chicken Tikka
Black pepper shrimp
Lamb chops
Masala ceviche

Chaat station
Avocado Jhalmuri
Pani puri
Aloo tikki chole

Main Course

Kathi roll station:
Malai Chicken
Grilled salmon 

Biryani dal station:
Chicken Biryani
Jackfruit Biryani
Black dal
Assorted breads

Uttapam station:
Coconut chutney, tomato chutney, sambhar


Pistachio Kulfi with candied Pistachio in Mini Shot Glasses
Mango Panna Cotta with Mango Passion Fruit Sauce & Fresh Mango

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