Friday, February 21, 2014

Reception Menu

We say this all the time, but food is the most important aspect of any successful wedding event. Guests come ready to eat and you want to make sure to have enough options available to satisfy all your guests, especially when your guest count is over 300. It's not easy to find a menu that will include items every single guests will enjoy. This is why variety is super important.

For cocktail hour we always suggest doing both passed appetizers and stations, offer as many vegetarian options as non-vegetarian so that no one is left out.

Guests are pretty full after cocktail hour, but after a few hours of dancing they will be ready for a full meal, make sure to include salad, bread, rice as well as vegetarian and non vegetarian options.

Here is a great sample menu:

Cocktail Hour: 
Padpi Chat in Cup 
Chilli Pakoda 
Paneer Pakora 
Avocado chaat in edible spoon 
Tandoori stuffed mushrooms 
Chicken Chapli Kebab 
Lamb Chop 
Coconut Shrimp 
Chicken 65 
Shrimp Toast 
Station #1: Pan Asian Station 
Station #2: Dosa Station 

Full Salad Bar 

Vegetarian (5 Options)
Malai Kofta 
Paneer Stuffed Tomato 
Sham Savera 
Saag Paneer 
Matar Mehti Malai 

Non-Vegetarian (3 Options)
Chicken Tikka Masala 
Lamb Rogan Josh
Goan Fish Curry 

Vegetable Pualo 
Dal Makhani 

Gajjar Halwa 
Cheena Kheer

No comments: