Showing posts with label Open Bar. Show all posts
Showing posts with label Open Bar. Show all posts

Friday, February 22, 2013

Bar: Open Bar vs. Consumption

Some of the most complicated decisions when planning a wedding have to do with food and beverage. This is especially true when it comes to your bar. Many of our clients struggle with deciding to go with a Consumption Bar or Package Bar. We have found that many of them don't know the difference. Here is a guide to help them and you:.

A Consumption Bar is when you are charged a price per drink consumed at your event. Each drink has a price and you pay for what you and your guests actually drink. A Package Bar is when you are charged a per person price no matter how much or how little that person drinks. Typically, the Package Bar is a price based on per guest at your event and the total number of hours for your event (ie: $50 per per for 5 hours).

There are a few things to keep in mind when making a decision as to which bar to go with:



  • Your guest list (Will there be an even mix of drinkers and non drinkers? Will there be any children? ) 
  • Your comfort level with not knowing the bill until the end of the night (Consumption bar the total is only given to you at the end) 
  • Guests typically consume an average of 3-4 drinks at a four hour reception 




If you have a group of heavy drinkers who will consume more than 4 drinks at the reception, and you don’t want any surprises – the flat rate Package Bar is probably best for you. However, if you have a diverse mix of guests coming to your wedding ( Some wedding guests may have 6-8 drinks that night, but others may have none), so you should consider a Consumption Bar. Also, make sure to tell your venue how many guests under age 21 will be attending the reception to avoid charges for them. 

Another way to control bar costs is to offer a limited selection. Some brides choose to serve beer, wine and a signature cocktail vs. a full assortment of top shelf liquor. Also consider closing the bar during dinner – especially if wine is offered with the meal. You may also want to consider closing the bar thirty minutes before the end of the reception or during the transition from cocktail hour to grand entrances.

Monday, May 9, 2011

Upgrading your Beverage Package



One of the decisions that you will make when looking at a venue is the type of beverage or alcohol package for your events(s). If your budget allows, we definitely recommend upgrading to an ultra premium package with alcohols such as Johnny Walker Blue, Kettle One, and Dom Perignon. This will not only cater to your guests’ tastes for these finer brands but will also add a touch of sophistication to your event.

You should discuss with your venue what their policy is regarding upgrading to a higher package and find out what options are available. If you choose not to upgrade your entire bar, you may be able to upgrade only certain aspects that you know your guests will appreciate. If your guests are mostly scotch drinkers, for example, you may consider upgrading to Johnny Walker Blue. We have found that many venues will also let you bring in bottles of your own alcohol and simply charge a corkage fee (generally about $50 per bottle).

So ask yourself, when was the last time you went to a wedding and were served Dom Perignon champagne? I think most of us would be very impressed.

Here are some options when it comes to upgrading your beverage package.
Premium alcohol options:
- Jack Daniels Bourbon
- Crown Royal Canadian Whiskey
- Bacardi Silver and Captain Morgan Rum
- Dewars White Label Scotch
- Absolute Vodka
- Absolute Citron
- Di Saronno Amaretto



Top Shelf or Ultra-Premium alcohol options:
- Glenlivit Scotch Whiskey
- Johnny Walker Blue Whiskey (normally not on a bar but you can ask)
- Johnny Walker Black Whiskey
- Grey Goose Vodka
- Grey Goose Citron
- Maker's Mark Bourbon
- Kettle One Vodka