Friday, February 27, 2015

Amazing Wedding Menus

Last weeks wedding in Dubai was one for the books. One of our favorite parts of the entire weekend was all the amazing food! There was everything from Indian, pasta, sushi and even Chinese! We loved the menus so much we wanted to share them with you. Make sure to use these as inspiration when creating the menus for your own events!

Sangeet:
Passed: 


  • Tandoori Chicken Tikka
  • Lobster Tandoori Without Shell
  • Amritsari Fish
  • Paneer Tikka
  • Hara Barra Tikka 
  • Shish Kebab Station #1: Chatt Station: Aloo Chaat, Dahi Bade, Dahi Puri Chaat, Paani Puri

Buffet:


  • Butter Chicken
  • Lamb Vindaloo
  • Fish Curry
  • Mutton Biryani
  • Paneer Makhani
  • Bindhi Ke Kurkure
  • Dal Tadka
  • Malai Kofta
  • Basmati Rice
  • Selection Of Indian Breads (live Station)
  • Dessert: Elaichi Rasmalai, Gajjar Ka Halwa, Rasgula, Jalebi (live Station), Gulab Jamun With Rabri, Kulfi Falooda (live Station), Badam Halwa 

Wedding Lunch:
Starters: 

  • Paneer Tikka (pass Around)
  • Spicy Lentil Salad
  • Mini Vada Sliders (pass Around) 
  • Veg Samosa (pass Around)
  • Mix Pakora (pass Around)
  • Pav Bhaji (live Station)
  • Aloo Chaat (live Station)
  • Dahi Bade (live Station)
  • Dahi Puri Chaat (live Station)
  • Paani Puri (live Station)

Buffet: 


  • Dhal Makhani
  • Mutter Paneer
  • Veg Biryani
  • Aloo Jeera 
  • Chole (channa)
  • Fry Bhindi
  • Vegetable Jalfrezi
  • Selection Of Indian Breads (live Station)
  • Dessert: Rasmalai, Gajar Ka Halwa, Mini Gulab Jamun, Kulfi Falooda (live Station) 

Reception:
Cocktail Hour:

  • Passed: Tandoori Chicken Tikka, Lobster Tandoor Without Shell, Tandoori Jumbo Shrimp, -lamb Chops, Sheekh Kebabs, Samosa Meat, Rock Shrimp, Diced Black Pepper Chicken, Chicken Satay, Minced Chicken Salad With Mint, Smoked Salmon Toast, Chicken Tacos, Som Tam With Shredded Mango, Paneer Tikka, Hara Bhara Tikka, Veg Spring Rolls, Chilli Pepper Tofu, Chili Cheese Toast
  • Station #1: Sushi Station 
  • Station #2: Mixed Pakora 
  • Station #3: Shrimp, Broccoli, Carrot, Zucchini 
Dinner:

  • Lamb Keema Pav (live Station)
  • Singapore Chili Prawns
  • Chicken Penang Curry
  • Prawns In Sriracha
  • Butter Chicken
  • Chicken Biryani
  • Pasta Station (live Station)
  • Veg Green Curry With Tofu
  • Kung Pao Tofu
  • Schezuan Fried Rice 
  • Hakka Noodles
  • Dhal Tadka
  • Paneer Makhani 
  • Saffron Rice
  • Selection Of Indian Breads (live Station)
Dessert: 


  • Smores Bar, Strawberry Cheesecake, Black Forest Cake, Creme Brûlée, Tiramisu, Mango And Passion Fruit Panna Cotta, Jalebi (live Station), Rasmalai, Gulab Jamun, Kulfi Falooda (live Station), Chocolate Covered Strawberries 

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