Wednesday, January 8, 2014

Indian & American Cocktail Hour Food Stations

In our last blog post, we let you in on some of our favorite appetizers to serve during your cocktail hour. In addition to those delicious butler passed appetizers, also consider offering appetizer stations for your guests to enjoy. A live action station will definitely spice up your cocktail hour, and brides are tending to go more and more exotic with their food choices. Here are some of our favorite Indian, American, and International food stations:

Chaat Station
Pani Poori
Papdi Chaat
Pau Bhaji
Poori Chole
Khasta Kachori
Samosa Chaat
Vada Pao
Kathi Roll (Veg and Non-Veg)
South Indian Dosa Station with Uttaphan, Idli, and Sambhar
Kashmiri Aloo Tikki with Channa
Gujarati Station with Toor ringan, Tindora, Dal and Poori
Fried Vegetable Station with Haryali tikki, Mirchi pakora, and Vegetable pakora
Biryani Station
Punjabi Station with Sarson ka saag and Kadi pakoda
Kebab Station
Ragda Patice
Mugli Paneer Tikki


Crostini Station
Macaroni and Cheese Station
Wok ‘N’ Roll Station
Slider Station (Chicken or grilled cheese sliders)
Pasta Station
Fresh Garden Crudites and Bistro
Margarita Bar
Dim Sum Station
Risotto Station
Mexican Station with Quesadillas and Tacos
Mediterranean Station with Falafal and Hummus
Sushi Bar
Chinese Station with Spring rolls, Vegetable Manchurian, and Hakka noodles
Carving Station with lamb, roast beef, and pork tenderloin
Smashed Potato Martini Bar
Soup Station
Grill Station with grilled shrimp and chicken skewers
Cajun Station
Paella Bar
Cheese Station

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