A signature cocktail can add a personal touch to the most delicious part of a guest’s night! An Indian inspired cocktail can be created using different liquors and flavors such as Chai and Mango. Here are some of our favorite recipes:
CHAI MARTINI
4 masala chai tea bags (can use vanilla chai or mocha chai tea for variety)
1 cup of boiling water
1 ounce of vodka (can use the flavored vodkas)
1 ounce of your favorite liqueurs
crushed ice
freshly ground nutmeg for garnish
In a large cup, carefully pour the boiling water over the tea bags. Let steep for 5 minutes and remove the tea bags, squeeze out any excess tea and discard. Refrigerate the tea for at least 30 minutes to cool.
In a martini shaker, add half a cup of the chilled tea, vodka and the liqueur of your choice (almond, hazelnut, orange or coconut flavored work well). Add the crushed ice and shake well. Strain the liquid into a chilled martini glass. The slightest hint of freshly grated nutmeg makes a perfect garnish.
MANGO SANGRIA
1 ounce mango infused rum
1 ounce white wine (fruity tasting variety)
½ ounce mango juice
½ ounce pineapple juice
½ ounce orange juice
½ ounce peach juice
ice cubes
orange slices, pineapple wedges for garnish
In a large drink glass, mix together the rum, white wine and juices. Stir well and add ice cubes and garnish with orange slices and pineapple. You could also make a large pitcher of this wonderfully delicious sangria, add lots of fresh orange, pineapple, peaches and mango slices for authentic sangria, done Indian style.
MANGO MOJITO
2 ounces of mango infused rum
½ ounce of club soda
½ ounce mango juice fresh mint leaves
1 lime, cut into small wedges
ice cubes
In a drink glass, muddle a few mint leaves with a couple of lime wedges. Add the mango rum, club soda, mango juice and ice. Garnish with a lime wedge and a few mint leaves.
CHAI MARTINI
4 masala chai tea bags (can use vanilla chai or mocha chai tea for variety)
1 cup of boiling water
1 ounce of vodka (can use the flavored vodkas)
1 ounce of your favorite liqueurs
crushed ice
freshly ground nutmeg for garnish
In a large cup, carefully pour the boiling water over the tea bags. Let steep for 5 minutes and remove the tea bags, squeeze out any excess tea and discard. Refrigerate the tea for at least 30 minutes to cool.
In a martini shaker, add half a cup of the chilled tea, vodka and the liqueur of your choice (almond, hazelnut, orange or coconut flavored work well). Add the crushed ice and shake well. Strain the liquid into a chilled martini glass. The slightest hint of freshly grated nutmeg makes a perfect garnish.
MANGO SANGRIA
1 ounce mango infused rum
1 ounce white wine (fruity tasting variety)
½ ounce mango juice
½ ounce pineapple juice
½ ounce orange juice
½ ounce peach juice
ice cubes
orange slices, pineapple wedges for garnish
In a large drink glass, mix together the rum, white wine and juices. Stir well and add ice cubes and garnish with orange slices and pineapple. You could also make a large pitcher of this wonderfully delicious sangria, add lots of fresh orange, pineapple, peaches and mango slices for authentic sangria, done Indian style.
MANGO MOJITO
2 ounces of mango infused rum
½ ounce of club soda
½ ounce mango juice fresh mint leaves
1 lime, cut into small wedges
ice cubes
In a drink glass, muddle a few mint leaves with a couple of lime wedges. Add the mango rum, club soda, mango juice and ice. Garnish with a lime wedge and a few mint leaves.
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