Indian & American Cocktail Hour Food Stations

In our last blog post, we let you in on some of our favorite appetizers to serve during your cocktail hour. In addition to those delicious butler passed appetizers, also consider offering appetizer stations for your guests to enjoy. A live action station will definitely spice up your cocktail hour, and brides are tending to go more and more exotic with their food choices. Here are some of our favorite Indian, American, and International food stations:

Indian:

Chaat Station

Pani Poori

Papdi Chaat

Pau Bhaji

Poori Chole

Khasta Kachori

Samosa Chaat

Vada Pao

Kathi Roll (Veg and Non-Veg)

South Indian Dosa Station with Uttaphan, Idli, and Sambhar

Kashmiri Aloo Tikki with Channa

Gujarati Station with Toor ringan, Tindora, Dal and Poori

Fried Vegetable Station with Haryali tikki, Mirchi pakora, and Vegetable pakora

Biryani Station

Punjabi Station with Sarson ka saag and Kadi pakoda

Kebab Station

Ragda Patice

Mugli Paneer Tikki

American/International:

Crostini Station

Macaroni and Cheese Station

Wok ‘N’ Roll Station

Slider Station (Chicken or grilled cheese sliders)

Pasta Station

Fresh Garden Crudites and Bistro

Margarita Bar

Dim Sum Station

Risotto Station

Mexican Station with Quesadillas and Tacos

Mediterranean Station with Falafal and Hummus

Sushi Bar

Chinese Station with Spring rolls, Vegetable Manchurian, and Hakka noodles

Carving Station with lamb, roast beef, and pork tenderloin

Smashed Potato Martini Bar

Soup Station

Grill Station with grilled shrimp and chicken skewers

Cajun Station

Paella Bar

Cheese Station